Herb Infused Cocktail ~ Fig Thyme Shrub

 

The end of summer is rapidly approaching, and we do not want to let go just yet.  To help ring out the summer and celebrate the start of fall, our cocktail this month is a Fig Thyme Shrub.  I know what you are thinking, what the heck is a shrub.  Well shrub is basically a mixture of sugar, vinegar and fruit that sets overnight to create a “drinking vinegar.”  Now, do not walk away just yet! These flavors together will make a sweet and tangy drink that will satisfy your taste buds and make you come back for more. 

 

The combination of sweet and tangy will have your taste buds seeking out more of this delicious drink.  With fresh figs from our tree and the hint of thyme, you are sure to enjoy this cocktail.  Keeping summer alive a little longer with just a hint of fall flavors is a great way to end the day when that cool summer breeze hits off the back deck.

 

The set up does take a little longer since the flavors have to meld together at least overnight in the fridge.  This drink is worth the wait.  Find some delicious figs and add them together with your vinegar, sugar and thyme and let it sit overnight in the fridge. That way when you arrive home from work, your cocktail is almost ready to go.  Below are the exact details of how to put your drink together.

 

Fig Thyme Shrub

To make the shrub:

2 cups of diced fresh figs

¾ cup sugar

1 cup apple cider vinegar

10 sprigs of fresh thyme

 

Cocktail:

1 ½ ounces vodka

½ ounce fresh squeezed lime

1 ½ ounces fig thyme shrub

2 ounce club soda/sparkling water

Fig and thyme for garnish

 

Make the shrub in a plastic or glass bowl, cover and refrigerate overnight.  Strain the liquid through a fine mesh strainer and discard the thyme and figs when finished.  To make the cocktail add crushed ice to a glass.  Add the vodka, lime and shrub; stir to combine.  Add the club soda or sparking water, stir again.  Garnish with fig and thyme!

 

You can keep any of the extra shrub in your fridge for up to two weeks.  If you want to make this a mocktail, include more club soda or sparkling water to replace the vodka.  As always drink responsibly and have a designated driver. Cheers!

In the Garden ~ Planting for Fall

 

Schools back in session and time is short, and it might seem a little early to be thinking about a fall garden, with the temperature still in the 100’s or high 90’s but it’s better to start planning now.  As gardeners in Texas, we are blessed with a longer growing season that our counterparts in the Northern part of the States.  We can almost have a garden year-round, if we have a green house or means of covering our crop to ward off the frost.  We do not have to worry about frost for many more weeks, so let’s start to plan our fall garden and  what we want to grow.

 

We like to start some seeds inside and directly sow others for our fall growing season.  We will even try to plant some squash plants that should yield some fruit in the fall that are not traditionally planted at that time.  Of course, we will start crowd favorites such as butternut squash and spaghetti squash, as well as at least a plant or two of zucchini or yellow squash.  Hopefully we have taken care of those pesky squash bugs, and we have a better fall with our squash plants. 

 

In order to start our fall garden, we have to get it ready for planting.   I like to make sure our beds are clean and then add a fresh layer of compost for the best results.  Nothing saps the nutrients out of a garden like plants do.  The vegetables you planted before take a lot of the amendments from the soil that you placed in the spring, so it’s a good rule of thumb to add some good nutrition back into the soil for a better harvest.  Compost, ground eggshells, banana juice or coffee grounds are all good choices, depending on what you are looking to grow.  Clear your beds out and mix well, before planting.  I like to let my compost sit for a few days in the fall before planting with a couple of days of good watering to help develop the nutrition level of the soil. 

 

Water is still really important for your fall garden, especially since it’s still pretty hot out and the sun and soil temperature are sure to dry out your garden faster.  You can help prevent the loss of moisture by providing a layer of mulch around your plants.  That will help to retain moisture and grow your best produce. 

 

What should you plant this fall?  Fall is a great time to plant all your greens.  Especially Asian greens such as Bok Choy, Pac Choy, and Napa.  We also plant Kale, Spinach and Broccoli in the fall garden.  Arugula and Snow Peas are great additions as well, since they all like the cooler weather and will produce longer.  This year I think I’m going to give Carrots a try as well as Beets.  My family enjoys fresh grown Beets, and we have in the past planted a few different varieties that taste amazing.  Carrots in Texas I feel are a challenge but the reward is well worth the challenge. 

 

For herbs we will plant cilantro again, since it most definitely is a cool weather herb.  As well as Parsley.  Our Parsley that is still hanging on from the Spring is looking a little rough but I think if I can keep it going and add some friends, we could have a great harvest to dry and make new fresh herbs with. 

 

Do not let the summer heat keep you out of the garden.  Instead dive back in and clean out your beds and get them ready for the fall.  Nothing is better than cutting fresh greens for a salad or stir fry for lunch or dinner.  Plus, I’m really looking forward to filling my herb jars for cooking with fresh, dried herbs from our home garden.  Start your seeds early and enjoy a bountiful harvest in the fall.

Around Town ~ Millhollin

    

Downtown Sulphur Springs, Texas has a myriad of shops and dining opportunities for visitors to enjoy when dropping in for a visit, and we stopped into Millhollin for our “Around Town” visit this month. Located at 222 Main Street and open Monday thru Saturday 10 a.m. to 6 p. m, Millhollin is a unique shop that has been wonderfully curated with a diverse product offering. 

     Current owner, Charity Pepys, truly loves the customer service side of her business and finding items to fill the shop that sparks an interest for visitors. Her store is more about creating an experience when people come in and feel that they have stepped out of Sulphur Springs and into the city, or on to the board walk of an East Coast beach town. Each item offered in Millhollin is unique and original that brings meaning to the store and the customers who purchase the items.

    

     The bulk of the items available is apparel, making up “timeless in the closet capsule wardrobe pieces.” These are items that individuals need for everyday wear and are easy to mix and match to complement what customers already have in their closets. Along with unique gift items, household essentials that are beautiful as well as functional, there are beauty, jewelry, gifts, and so much more. 

     Many of the items within the shop also have meaning outside their product line. Multiple companies, give back to charities that are meaningful to the current owners, while still offering quality products. Serving the community and supporting charities is at the heart of their business. Having a family history of retail store in a small community and from studying retail design, all her skills have helped to make Millhollin successful. 

     One of my favorite features of Millhollin is their store front windows. The front windows are always ready for the season. They reflect the store items and time of the year so well, I love to swing by and see what might be new in the window. If you have not been inside or seen the windows be sure to stop by and check it out. 

     We are sure that you will be able to find something for a loved one, teacher or spouse or friend. Each season holds something new, so be sure to drop by often to find your next great gift. A cook book, candle or a new pair of jeans to add to your wardrobe, maybe in your future.