I was recently asked to make a cocktail for a special event at Craver's Community Garden in Sulphur Springs. Their annual Empty Bowls fundraiser will be held on Thursday, November 7 and since they are serving Pozole I decided a fall twist on the classic margarita was in order. Empty Bowls is held to bring awareness of food insecurities in our area and to raise funds for a local food bank that serves members in our community. From 5:30 - 8 p. m. at 420 W. Park Street in Sulphur Springs, you can stop by to enjoy our cocktail, some delicious soup and see for yourself a wonderful community space in action.
Empty Bowls closes out the year at Craver's for the season before they reopen in the Spring to help serve the community by growing produce for the food bank and hosting community events for children and adults alike. The goal is to raise enough money to purchase the food bank a fridge to hold fresh produce during the growing season. You can grab yourself a bowl for $20, and go home with a beautifully decorated bowl made by the Sulphur Springs High School art department, or you can bring in a bag of shelf stable food to donate to the food pantry and enjoy a bowl of soup as well.
Let's get to the good stuff. I'm sure you have already guessed by now that instead of doing a lime based mix we are going to use Apple Cider as the base for our margarita. The quantity I'm listing for is for two or three drinks depending on you glass size.
Rosemary Apple Cider Margarita
3/4 cup apple cider
1/2 cup Tequila
1/4 cup Grand Marnier
1/2 cup lime juice
brown sugar to rim the glass
sprig of rosemary
Mix the apple cider, tequila, Grand Marnier, and lime juice together in a pitcher. Rub a lime wedge around the glass and dip into the brown sugar. Fill the cup with ice and top with the mixed drink. Garnish with Rosemary. You can also choose to garnish with apple slice or a cinnamon stick.
Make this drink your own. If you like it a little more tangy keep it the way it is. If you prefer to have a sweeter Margarita then add a teaspoon or two of agave nectar. I like to use an apple cider that looks like it had been homemade. Therefore, you have to shake it or stir often because the spices settle to the bottom. Believe it or not the apple flavor is not overwhelming, and it's a great fall twist to a classic drink.
Stop by on November 7 at Craver's Community Garden to try it out or book a stay at The Oaks to test the drink for yourself on our back deck. Remember to drink responsibly and always have a designated driver. Cheers!