Herb Infused Cocktail ~ Mint Limoncello Spritz

 

It’s time for an easy and refreshing summer drink, you can just pour directly into your glass.  That’s right, no mixing required, just pour and enjoy.  Now there is a little slicing to go along but that is only if you want to make your glasses look extra pretty.  Otherwise this drink is done in a snap.

If you enjoy Prosecco and lemon this one is for you.  The majority of the liquid is Prosecco, but you do have a bit of sparkling water and chilled Limoncello to add some dimension as well.  A little history on a Spritz before we get to the good stuff.  Traditionally a Spritz cocktail was made with a bitter liqueur, Prosecco and sparkling water.  Designed to be enjoyed before dining, as an apertivo.  However, people have adapted them to be more than just a bitter drink but a little sweeter with various options of wine and a bit of water.  The Limoncello is adding the sweet to this drink, so if that is not your style, choose something else.

Maybe you would like to enjoy an orange flavor, go for some Cointreau and orange slices, instead of lemon.  Make your drink the way you want to enjoy it.  My preference would be to make it with the Prosecco, but that is only because it’s not my favorite.  Eliminating the Prosecco has the added benefit of making the drink lighter, by not having as much alcohol and fewer calories.

Mint Limoncello Spritz

3 ounces Prosecco

2 ounces Limoncello

1 ounce Sparkling water

Mint

Lemon, sliced

Fill your glass with smaller or crushed ice cubes.  Add in lemon slices for looks.  Pour liquid over the ice.  Garnish with mint and enjoy. 

Yes, it is that easy.  No messy clean up, except the cutting board.  I hope that you enjoy this drink as the summer winds down, but the temps heat up.  This drink will be your go to drink, for August.  What a perfect way to finish up your day. 

Be sure to drink responsibly and have a designated driver or a fantastic place to stay! Cheers!

Herb Infused Cocktail ~ Blueberry Basil Margarita

 

Summer is coming in hot this year! Pun intended! The weather has been erratic at best and those temps are creeping up quickly so that your outside time should be from 5 a. m. to 8 a. m. or late evening hours. If only that worked in the real world.  At least, we have the perfect cocktail to help cool you down, after working in the garden, or just for sipping on the back deck.  

What is a better way to cool down, than with some favorite summer flavors of blueberry and basil?  Toss in an extra mint leaf and you have a drink worth sipping, to cool you down, or to enjoy with friends.  The white tequila and fresh lime give it a great flavor while being refreshing and cooling over ice.

Blueberry Basil Margarita

1.5 ounce Tequila Blanco

½ ounce triple sec

¾ ounce fresh lime juice

½ ounce simple syrup

8-10 blueberries

3 fresh basil leaves

1 mint leaf

Salt and lime zest for the rim

Prep your glass by running the lime round the outside and partially down the side.  Roll in the salt and lime zest.  Muddle blueberries, mint and basil together, with the simple syrup.  Add in the tequila, triple sec, and lime.  Shake with ice until the shaker cup is cold.  Strain into your prepared glass over fresh ice.  Garnish with blueberries and basil.  

This simple drink is perfect to prepare for friends, for a dinner party or back yard barbeque.  Be sure to not over muddle the herbs, so they do not become bitter, just enough to release their flavor into the syrup and spread color into your glass from the berries.

We have three different types of basil and three different types of mint growing in our garden.  For this drink we use the standard green basil, you can find at your local grocer and any of the mint will work as well.  If you do not like mint, feel free to leave it out.  Make this drink your own with your favorite liquor and herbs.  

We think you will enjoy it no matter how you make it.  As always please drink responsibly and have a designated driver. Cheers!

Herb Infused Cocktail ~ Sangria

 

    For this month’s herb infused cocktail of the month, I’m changing things up a little bit.  We have a few events coming up at The Oaks Bed and Breakfast and want to have an easy way to mix up a big batch of cocktails so they are ready when ordered.  For this month we are trying out and mixing up some delicious Sangria.  

The best thing about Sangria is that you can make it your own. If you want it to be sweeter, add more juice.  If you want to have a white Sangria instead of a red, use white wine.  There are even Sangria recipes that do not use wine at all, but are rather a mixture of a multitude of spirits.  However you choose to make your Sangria is the right way.  There can be no wrong ways.  Sangria works great as a party drink, since it can be made ahead of time to be ready for pouring when your guests arrive.    

Dress up your Sangria with matching fruit to the flavors you are melding together.  Or with whatever fruit you have on hand.  We like to use berries and citrus, specifically oranges or blood oranges.  Apples can work as well, since there should be some citrus to help keep them from turning brown.

For this month, we are keeping to a more traditional Sangria and using red wine.  But we will also probably end up swapping our wines around to change things up, based on the event.  

Sangria

2 cans Underwood Pinot Noir

1 ½ cups pineapple juice

1 cup Cognac

A mix of fresh fruit

Splash of Club Soda

Fresh Mint

Prepare your fruit in your pitcher that you will serve your guests.  Cut up larger pieces like apples to make them bite sized. Add in all the liquid except the Club Soda.  The Club soda will be added after pouring into glasses to give it that bubbly look.  We have used black berries, oranges, green apples, and strawberries today.  Garnish with a slice of fruit and mint.  Mint makes the perfect herb to pair with your Sangria. 

Like we said earlier, make this your own.  Mix up your wine options with a white wine.  We used cans since it’s easy to use and makes portioning the drink easier. If you want a more tart drink, change out your juice option.  Orange juice or even cranberry juice.  Club soda can also be substituted with Sprite or Sparkling water.  

This makes an easy mocktail as well.  Drop the wine, and cognac, and mix in more juice and bubbles of choice.  You can always use sparkling wine, for a little extra touch of class for those not imbibing in alcohol.  Remember to always drink responsibly, and have a designated driver. Cheers!

Herb Infused Cocktail ~ Pomegranate Bliss Martini

    

     Love is in the air, or at least the card and chocolate companies want you to think so. Personally, I feel that love can and should be celebrated all year long.  Afterall, it should not be something you take for granted or celebrate only when the calendar tells you to do so.  Even though that is how I feel I still wanted to create a cocktail this month that brought out the feelings of love.  The only way I knew how to make that happen was with color.  

While pink is not my favorite color, it does demonstrate qualities of love and has people feeling like they are feeling the love, when drinking this delicious mixture.  A simple yet elegant drink with a bit of mint, makes for a wonderful and flavorful drink to enjoy while dining.  The pomegranate really sings in this one, and gives a lovely tart but also sweet finish.  

While this drink is served in a martini glass it holds none of the traditional martini flavors or alcohols in the mix.  It is strictly of its own making.  While made in a shaker cup, you could possibly pour and stir, if that is your preferred way to drink and serve a martini.  Today we are shaking, and then pouring our drink into our preferred glass.  

The glass ware used to serve a martini has become an iconic piece of drink couture, and was originally designed to help keep the contents cold, and away from warm hands.  This elegant v-shaped glass really became all the rage in the mid 1920’s and could be found all over the world, and made more popular with the desire for people to imbibe in gin.  Either way, the v-shaped glass has become known as a martini glass to patrons the world over.

Pomegranate Bliss Martini

¾ ounce Pomegranate Juice

  1 ½ ounces  Vodka

½ ounce Cointreau

½  ounce Fresh lime juice

Mint for garnish

Place mint in the bottom of the shaker cup and muddle.  Add ice and the remaining ingredients.  Shake until the outside of the cup is cold.  Pour into martini glass. Garnish with fresh mint leaves.  If you would like  your drink to be a bit sweeter add in ¼ to ½ ounce simple syrup. 

This drink is so simple to make and great to share with others.  You may be wondering if you can substitute out Cointreau with Grand Marnier, and I would say no, unless you are ready for the color of your drink to change.  Grand Marnier is a darker, more amber colored liquor while the Cointreau is clear.  Let the pomegranate shine in this drink and keep the Grand Marnier for another time.  

Herb Infused Cocktail ~ Elderflower Smash

     

    Happy New Year, and welcome back to the Oaks Bed and Breakfast Herb Infused Cocktail series.  This year we hope to bring you some new and delicious cocktails that you can enjoy at home or with us, at one of our events.  With 2026, starting off strong we are hitting the ground running with a simple yet sip worthy cocktail. 

    We had a wonderful Holiday season and our cocktail was the hit of the party for several occasions and are welcoming new guests and events for this year, with another great round of seasonal cocktails to enjoy.  

First up is an Elderflower Smash.  Four simple ingredients pack a punch and this drink is definitely one you want to sip and savor throughout the evening. 

Elderflower Smash 

Single Serving

4 - 6 mint leaves

Juice of half a lemon

2 ounces Gin

1.5 Ounces St. Germain Elderflower liqueur

3 dashes of bitter

Add the mint and lemon juice to a shaker cup and muddle to meld the flavors together.  Once muddled, pour in the Gin, St. Germain, and bitters.  Fill shaker cup with ice.  Shake until the outside of the cup is very cold.  Pour into an ice filled glass.  Garnish with a slice of lemon and or fresh mint.

This drink is so very easy to make and just as easy to sip on while drinking.  Enjoy this drink with a delicious meal with friends around the fire pit.  These cooler evenings make for a wonderful atmosphere for friends to join together and make memories.

As always please drink responsibly and have a designated driver. Cheers!

Herb Infused Cocktail ~ Limoncello Mojito

    

     I don't know about you, we have an abundance of mint.  We have regular spearmint, peppermint and one other variety that I cannot for the life of me remember the name.  Needless to stay, our mint is prolific and oh so yummy.  We use it in a variety of ways, a lot of Asian inspired dishes, garnish for salads and of course mixed drinks.  

    Mint is so versatile and easy to grow that if you have a spot in your yard that needs a good ground cover, add it in and see what happens.  Mint grows really well and spreads better than almost any other ground cover.  So if you do not want your mint to overtake your yard, be sure to plant it in a pot.

    I chose this Limoncello Mojito as our cocktail this month. The use of the mint and lemons, just seem so cheery and summery, that I could not have picked a better option.  Who doesn't like a bit of summer color in your drink?

    This one is easy to mix for your personal drink or as a big group.  Use your multiplication skills to make that big batch cocktail happen.  My secret to a great tasting cocktail this month is the simple syrup.  I didn't just use any old simple syrup.  I snagged some of my son's, lemon simple syrup to mix into this drink.  

    The added citrus flavor of the lemon simple syrup is just too good to pass up.  It really helps to bring the flavors together and make a drink worth sipping on.  

Limoncello Mojito

Serving size 1

6-8 fresh mint leaves

1 ounce white rum

1 ounce Limoncello lemon liqueur

1 TBLS lemon simple syrup

1/2 tsp. lime juice

top of with club soda or sparkling water

First muddle your mint leaves in the bottom of a shaker cup.  Once the oils have released and you can really smell the fresh mint, add in your ice.  Once the ice has been added, pour in your rum, Limoncello, simple syrup, and lime juice.  Give the cup a vigorous shake.  Pour over an ice filled glass and then top of with sparkling water.  Garnish with fresh mint and a slice of lime. 

    This drink is sure to wow all your rum drinkers.  Simple, refreshing and full of summer flavor.  Make a batch today to share with friends.  As always please drink responsibly and have a designated driver. Cheers!

Herb Infused Cocktail ~ Cucumber Watermelon Gin and Tonic

    What says summer better than fresh cut watermelon?  How about combining it with some home grown cucumbers from the garden, and add a sprig of mint.  You have a great, refreshing summer cocktail or mocktail.  This one is easy to make as either one.  

    Now you might be wondering how to get that great watermelon flavor into your drink.  It's easy, cube it up and blend until there are no more chunks.  The longer part in this process is going to be straining the liquid from the left over pulp.  At least it was for us since, our strainer has pretty small holes, just enough for the liquid to pass through. I would not skip this step, since it helps to make the drink so much smoother.

    All of the ingredients are pretty simple and straight forward.  Everything is fresh and can come directly from your garden.  All except for the gin, since that might be easier to purchase.   Never fear, a garden is not a requirement on this drink.  It's just another tool in your belt that you can use to help you know where your food comes from.  

    After you blend your watermelon up it's as easy as pouring the rest into your pitcher.  This drink is made in a big batch for all your friends to enjoy at the summer bar-b-que or book club.  In my video I did make it a single drink so use those math skills and reduce or expand to make this drink for the number of people you are looking to serve. 

Cucumber Watermelon Gin and Tonic (serves 8)

8 cups of watermelon cubed and blended

4 ounces fresh lime juice (about 4 limes)

1 cup Gin

1 cup thin sliced cucumber

1 TBLS Agave or honey

1/2 cup mint leaves

1 cup tonic water (optional)

Cut and blend up your watermelon.  Cut and squeeze your limes.  I double squeeze mine.  Place in the juicer skin down, squeeze.  Then fold over and squeeze again. Add in the remaining ingredients of Gin, lime, honey, cucumber, and mint. You can add the tonic at this point if you are ready to serve.  If not serving immediately hold off until you are.  You don't want the bubbles to fade away. 

    You can make your pitcher look extra beautiful by including the cucumber and mint directly in there.  I would also add lime slices and watermelon slices for a little extra flare in the cup.  I lined my cup with the cucumber and placed a small sliver of watermelon at the bottom of the glass.  You can "decorate" your glass however you desire.  

    Your friends and family will thank you for creating this drink for any occasion.  It's like summer in a glass.  As always please drink responsible and have a designated driver. Cheers!

Herb Infused Cocktail ~ Cranbaretto Sour

 

Our cocktail this month is a special request for a wedding we are hosting this April.  Our bride wanted to have an Amaretto Sour that is pink.  With a  little research we found a way to turn the drink pink and add a little bit of something extra to enhance the flavor. 

 

The Cranbaretto Sour has been born.  The great thing about this cocktail is that it is actually best to make in a big batch.  This serves our purposes very well, since it will be our signature cocktail on the day of the wedding.  We just need to prep the cranberries beforehand and we are off to the races.  In our single serve option, I think we needed a little more of the cranberry simple syrup.

 

The good news is that when we make this for the event, we will be working in big batches and can make the color as close to pink as possible.  By adding a light dash of edible pink glitter, the bride should be thrilled to have this special drink. 

 

Cranberry Simple Syrup

1 cup fresh cranberry

1 cup water

1 cup sugar

 

Add the cranberry, water and sugar to a pot and bring to a boil.  You want the cranberries to burst to release their flavor and color into the simple syrup.  The longer you cook it the more it will thicken, so do not overcook. 

 

Cranbaretto Sour

Serves 8

2 cups Amaretto

1 cup lemon juice

1 ounces cranberry simple syrup

 

Add all the ingredients into a pitcher and give it a good stir.  Pour over ice and garnish with mint and extra cranberries if you want.  Add more cranberry syrup to adjust to the color you are looking for.

 

We can hardly wait to serve this drink for the wedding.  We know the guests will enjoy each drop.  What a special way to ring in your special day, than with a signature cocktail.  We hope you will give this one a try and let us know what you think.  Please be sure to drink responsibly and have a designated driver. 

Herb Infused Cocktail ~ Cupid's Cosmo

 

            Hello February!  Did you feel like January would never end?  I know we did but at long last a new month is here, and we are ready to celebrate and make things happen.  Since this has been dubbed the month of love, we are taking a little twist on a classic drink to add to our herb infused cocktails.  Each month our cocktail creation is pulled from our love of gardening and growing flavors to tease your palate. 

               This month, our featured herb is Mint.  Even though it is winter, and mint usually takes a little break, ours is still hanging on.  If you do not have mint growing, your local grocery store usually will have it on hand.  This month it is both part of our garnish and muddled in the bottom of the shaker cup.  In the past it has been used to make a simple syrup as well.  With so many uses, how could you turn away from such a great herb? 

               Of course, we had to give this drink a cute name in recognition of Valentine’s Day.  Cupid’s Cosmo, is simple and refreshing while welcoming in the traditional flavors of a cosmopolitan. 

 

Cupid’s Cosmo

3-4 min leaves, extra for garnish

2 ounces Vodka

1 ounce triple sec

1 ounce cranberry juice

½ ounce fresh lime juice

Muddle some mint at the bottom of a shaker cup.  Pour over the liquid ingredients, then shake everything together, with ice.  Pour into a fresh glass and enjoy.  Garnish with a sprig of mint and lime wedge.

          

     Nothing too complicated in this one drink.  It’s great to enjoy yourself, with friends or at dinner with someone special.  Join us on Valentine’s Day and order this drink with your dinner.  It will not disappoint.  

               While the history of the Cosmopolitan is up for debate, its popularity was derived from the HBO television show “Sex in the City.”  From Miami to New York to Minneapolis the Cosmo has been made and drank all over the US and abroad, even if no one can claim it for themselves as the creator.  You can enjoy it locally with us or follow our recipe and enjoy it at home. 

               We hope you will give it a try at home or at The Oaks Bed and Breakfast, when you happen to be staying with us.  Until then please be sure to enjoy responsibly and have a designated driver.  Cheers!

Herb Infused Cocktail ~ Prickly Pear Mojito

    A short while ago a friend had given me a Prickly Pear Syrup for making drinks with.  At long last I decided summer was a great time to make a new herb infused cocktail for The Oaks Bed and Breakfast, today we have a Prickly Pear Mojito.  This refreshing herb infused cocktail is a little sweeter than we usually make due to the Prickly Pear syrup but we mix it with a little more lime juice to cut the sweet.

texasbeyondhistory.com

    The prickly pear cactus, also know as Opuntia cacti, has been used by Native American's for food, medicine and a source of water, as well as needles.  Prickly Pear gets its name from the  spines on the steams as well as the fruit it gives called pears or tunas.  I'm sure you have seen the prickly pear plant before and would recognize it in the wild, or possibly your neighbors yard.  

Prickly Pear Mojito

 1 1/2 tablespoon  Prickly Pear Syrup

6 to 8 spearmint leaves

juice of 1 lime (about 2 ounces)

2 ounces rum

1 to 1/2 cups cubed or crushed ice

2 ounces club soda

In a tall glass, place the mint leaves, lime juice and the cactus syrup.  Muddle the leaves for 20 seconds to release the mint oils using either a muddler or a wooden spoon.  Add the rum, and stir.  Fill the glass until 3/4 full with ice.  Top off with the club soda club soda.  Garnish with mint leaves.

    I really enjoyed this drink and you can make it sweeter with more syrup and less lime juice.  Want more mint flavor, add more leaves and muddle before adding the juice and syrup.  Make it  your own to enjoy with friends.  As always please drink responsibly and have a designated driver. Cheers!