As we enter into the summer months a cold and refreshing drink on the patio or deck hits the spot after working in the garden, watching sport games or just because. This months herb infused cocktail is a Rosemary Paloma.
Grapefruit is a winter fruit but can be made into a refreshing drink at any time of the year. Since our rosemary grows well all year round, why not take advantage of the delicious flavor it provides walking into the summer months.
This drink can also be made for a crowd ahead of time for those patio parties or summer bar-b-ques. We chose to use a darker tequila for this drink to really enhance the rosemary flavor. The more oaky flavor of the Anejo tequila pulls the rosemary notes from the homemade syrup. For a lighter version you can use a Silver or reposado tequila.
Rosemary Paloma
1 - 1.5 ounces of Tequila
3 ounces of grapefruit juice
1 ounce of rosemary syrup
dash of lime juice
Ice
Fill a shaker cup with ice. Top with all the ingredients for the drink and give it a good shake. Pour into an ice filled glass. Garnish with a wedge of lime and rosemary sprig.
This drink is easy to make for a crowd or just a few people. Of course if you choose to make it a mocktail just eliminate the tequila. You might even consider adding a splash of grapefruit soda, to add a few bubbles.
The rosemary syrup is the standard simple syrup of sugar and water, with rosemary added in from the start. Let it cool and infuse the flavor longer into the syrup, for a stronger rosemary finish. The simple syrup will keep in your fridge for up to two weeks.
As always please drink responsibly and have a designated driver. We hope you will enjoy this drink and let us know how you liked it. Cheers, from the Oaks bed and Breakfast.
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