For our Asian themed dinner I wanted a cocktail that had a unique flavor and taste from the area. Sake was my first choice to mix with others to make a cocktail our guests would enjoy. The addition of the Elderflower liquor and Brut Champagne brought it all together.
Of course, to add in our herb choice, I went with Lemon Basil to add in a bit more lemon flavor. The real star of this drink just might be the pomegranate juice. The juice gives the drink a distinct pink color with a little extra tart.
While there are a lot of liquids that go into this drink, the portions we have for mixing today make two. Grab your sweet heart and make up something to celebrate. You will want to mix this one up, and love it.
Lemon Basil Elderflower Sake Cocktail
Serves 2
6-10 Lemon Basil leaves
2 ounces Sake
1 ounce Elderflower liquor
1 ounce pomegranate juice
1/2 ounce fresh lime juice
Brut Champagne
Muddle your lemon basil in your shaker cup before adding the liquid. This will help to release the flavors. Once muddled add all the liquid except champagne. Give it a good shake, pour into champagne flutes about 3/4 full. Top with champagne and garnish with lemon or basil.
If you are looking for a little sweeter version of this drink, then you could top off with a Prosecco or Moscato. Overall, it is pretty dry but still refreshing. By using a champagne flute you have a more measured drink. As always please drink responsibly and have a designated driver.
