Summer is the perfect time to sip an ice cold drink on the patio or outside deck. Watch nature change and adapt as you sit back and relax with a tasty beverage. This month the Oaks Bed and Breakfast, presents a Watermelon Basil Margarita, as the herb infused cocktail of the month. A thirst quenching treat with amazing summer flavors for those of age to enjoy.
This drink has just the right amount of sweetness, between the watermelon and the basil simple syrup. Just add in some lime and tequila and you have a summer drink ready for the deck. Grab some ceviche or chips and salsa to enjoy with your margarita.
The simple syrup is easy to make. A one to one ratio of sugar to water, plus add in your basil and bring to a boil on the stove top. Let the mixture simmer until all the sugar has melted. Set aside to cool and then place inside an air tight container until ready for use.
I did pick up a seedless watermelon, that had seeds, so I had to pull those out while making the drink, no one wants to have seeds in their margarita. I guess I need to select a better option next time. Here are the details for you to enjoy this drink.
Watermelon Basil Margarita
1 1/2 ounces Tequila Silver
1 ounce Lime Juice
1/2 ounce Basil Simple Syrup
2 ounces Watermelon Juice
Add everything to a shaker cup filled with ice. Give it a vigorous shake and pour over a sugar and chili rimmed glass. Garnish with a slice of lime and basil.
Be sure to check out our simple video of how to make the
Watermelon Basil Margarita on our YouTube channel. You can also explore our past drinks there as well.
You can rim your glass with just sugar, sugar and chili or nothing at all it depends on what you want to taste. The simple syrup brings out the flavor of the basil but is subtle in the tasty of the drink. While you can savor the watermelon flavor with each sip.
We hope that you will enjoy the Watermelon Basil Margarita this summer. Stop by the Tipsy Oak Lounge to taste one this June. As always please remember to drink responsibly and have a designated driver. Cheers!
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