Herb Infused Cocktail ~ Watermelon Basil Lemonade

 

    What could exemplify summer more than watermelon?  Add it to your drink menu and bam, you have summer

in a glass.  What could make the watermelon even better than adding in some lemonade to give your drink a little

bit of tart to match the sweet?  With the addition of basil this drink is simple to make and delicious to enjoy.

Basil is by far one of my favorite summer herbs and there are so many flavors to choose from.  We typically

grow three different varieties, traditional basil, purple basil and lemon basil.  For this drink we are going to use

both traditional and purple basil to make the simple syrup.  Give the basil a rough chop before making the syrup

to help release the flavors even more into your syrup.  

Watermelon Basil Lemonade

¼ cup basil simple syrup

3 large lemons, just the inside flesh

4 cups watermelon cubed

1 cup water

Basil to garnish 

To make the basil simple syrup take one cup of water and add in one cup of sugar with another cup of chopped

basil leaves. You should have just about one cup of liquid left after cooking. Store any extra in an airtight

container in the fridge.  Let it simmer for about 5 minutes.  Then remove it from the heat.   Once cooled, strain

the basil leaves out and transfer to an airtight container. Peel the lemons and cut into smaller pieces.  Cube up 4

cups of watermelon.  Combine the ingredients In the blender, along with 1 cup of water.  Blend everything

together for 2 minutes.  Strain through a fine mesh to create a smooth drink.  Store in the refrigerator, and stir

before serving. Garnish with lemon and basil.

As you can see in this recipe this month we do not have any alcohol.  The water can easily be replaced by

gin or vodka to give your drink a punch.  This is the perfect mixer for any 4th of July party, to enjoy by the pool,

or gathered around the night sky to watch fireworks with friends and family.  Keep it a mocktail, for everyone to

enjoy, or go out on a limb and make two batches, since we know those melons are pretty big, and make an over

21 batch along with your mocktail.

If you want your drink to be a little sweeter, feel free to add in more simple syrup to your desired sweetness

level.  Over here we prefer our drinks to be more on the tart side so ¼ cup works just great.  Plus I like for the

flavor and sweetness of the melon to speak out in the drink as well.  Mix it up and try out different ways to make

this drink your new favorite. 

We hope you enjoyed this mocktail, summer recipe, or as a cocktail.  Let us know if you decide to make

one for your event or just because.  This will keep in your fridge for about 3-5 days, depending on the container. 

Please remember to drink responsibly and always have a designated driver. Cheers!

Herb Infused Cocktail ~ Blueberry Basil Margarita

 

Summer is coming in hot this year! Pun intended! The weather has been erratic at best and those temps are creeping up quickly so that your outside time should be from 5 a. m. to 8 a. m. or late evening hours. If only that worked in the real world.  At least, we have the perfect cocktail to help cool you down, after working in the garden, or just for sipping on the back deck.  

What is a better way to cool down, than with some favorite summer flavors of blueberry and basil?  Toss in an extra mint leaf and you have a drink worth sipping, to cool you down, or to enjoy with friends.  The white tequila and fresh lime give it a great flavor while being refreshing and cooling over ice.

Blueberry Basil Margarita

1.5 ounce Tequila Blanco

½ ounce triple sec

¾ ounce fresh lime juice

½ ounce simple syrup

8-10 blueberries

3 fresh basil leaves

1 mint leaf

Salt and lime zest for the rim

Prep your glass by running the lime round the outside and partially down the side.  Roll in the salt and lime zest.  Muddle blueberries, mint and basil together, with the simple syrup.  Add in the tequila, triple sec, and lime.  Shake with ice until the shaker cup is cold.  Strain into your prepared glass over fresh ice.  Garnish with blueberries and basil.  

This simple drink is perfect to prepare for friends, for a dinner party or back yard barbeque.  Be sure to not over muddle the herbs, so they do not become bitter, just enough to release their flavor into the syrup and spread color into your glass from the berries.

We have three different types of basil and three different types of mint growing in our garden.  For this drink we use the standard green basil, you can find at your local grocer and any of the mint will work as well.  If you do not like mint, feel free to leave it out.  Make this drink your own with your favorite liquor and herbs.  

We think you will enjoy it no matter how you make it.  As always please drink responsibly and have a designated driver. Cheers!

Herb Infused Cocktail ~ Elderflower Basil Martini

     

    After much deliberation for this month's cocktail, I finally settled on an Elderflower Martini.  Here at the Oaks Bed and Breakfast we happen to be big fans of all things Elderflower.  This French liqueur is smooth, and perfect to add a little elegance with a hit of floral to your cocktail.

A relatively new liqueur on the market, Elderflower has gained in popularity since hitting the bar top in 2001.  The flowers are handpicked in the early Spring and smashed within 24 hours of picking to contain their fragrance.  The Elderflower has a long history of folklore in protection and healing. 

The Elderflower Martini is simple and easy to make.  With the added herb of basil this drink is perfect for late Spring where the nights are still cool and the days warm.  Here is what you need to make your drink.

Cucumber Basil Elderflower Martini

1 ounce Elderflower Liqueur

2 ounces Vodka

½ cup chopped cucumber

½ ounce fresh squeezed lime juice

6 basil leaves

Muddle your basil and cucumber in the bottom of your shaker cup, until the flavors are well blended.  Add in the Elderflower, vodka and lime juice.  Add in Ice, then shake vigorously until the outside of the container is chilled.  Strain into a Martini glass.  Garnish with a cucumber ribbon and basil leaf.

        The glimpse of summer really comes out in this drink, with the cucumber and basil, muddled in the bottom of the shaker cup.  The more you press those flavors together the stronger the taste.  What a great way to welcome the changing seasons and enjoy a refreshing beverage while soaking in the cooler temps on the back deck at the Oaks.  

As always please drink responsibly and have a designated driver.  Cheers!

In the Garden ~ Companion Planting

 

    This February weather has been pretty mild so far, but do not let it fool you into complacency, your plants are not yet ready to go outside.  What you can do instead is get ready to plant in the coming weeks by starting your plants early inside, if you have the space.  This could be anywhere you have good lighting or you can also use grow lights.  If you are really lucky, a green house.  To get some of the best yields you have ever had, we wanted to talk about companion planting.  

Companion planting is growing vegetables, herbs or flowers near each other to optimize the soil, bug deterrents and pollinators, for a stronger healthier plant and a larger yield.  Did you know that tomatoes love carrots?  While we usually plant basil with our tomatoes, they also love carrots.  Since carrots like cooler weather, start them first, then succession plant in tomatoes and basil, as the days go longer and the temperature increases.

Another favorite of ours to plant together is nasturtium and cucumbers.  Nastirtium is a flowering green, where everything it grows is edible.  The flower and leaves are a perfect addition to salads, and adds a bit of peppery spice to the dish.  Cucumbers thrive with nasturtium growing close by.  Ours took off and did not look back.  

Probably our most successful and favored planting companions is the “three sisters” combination of beans, squash and corn.  This triple threat works great together and produces wonderful yields when grown together.  With differing times of produce, you can have food all summer long with these companions.

We usually mix together our greens, in rows by and around each other.  Kale, spinach, arugula and chard all go well together and create bountiful yields when planted.  The cooler weather allows for greens to grow and thrive together early on in the season, and when planted next to each other, they all thrive.  

We have left the best for last, marigolds.  Marigolds are a garden staple and we plant these all around the edge of our beds to help keep away unwanted pests and to draw in pollinators.  Marigolds help tomatoes, summer squash, lettuce, and green beans.  These flowers are beautiful as well as beneficial for any garden.  

Do not be afraid to combine your plants this year for a stronger, healthy plant that produces more food for you and your family.  Companion planting is more than just planting next to each other, its a great way to ward off pests and optimize your garden to produce more.  Be sure to check out the chart from the Farmers Almanac website for more details and plants that we did not cover.  Happy planning and plating this Spring.

Herb Infused Cocktail ~ Basil Honey Strawberry Smash

 

Strawberries and watermelon are the fruits of summer. Nothing says summer like a cool refreshing cocktail made from fresh strawberries and beautiful summer basil. With three types of basil growing in our garden our choices are plentiful and tasty. The honey in this drink is hot honey so it adds a kick of spice and a little sweet at the same time.

 

A key point for this drink is to muddle the strawberries, honey and basil until it’s almost liquid. This will help to mix the strawberries, basil and honey with the bourbon better once it is all combined. If you do not happen to have a muddler you can use a wooden spoon to break everything down.

 

Basil Honey Strawberry Smash

 

3-4 fresh or frozen strawberries

4-5 basil leaves

1/2 ounce hot honey

1 1/2 ounces bourbon or whiskey

Ice

 

Muddle together strawberries, basil and honey until liquid. Add in bourbon or whiskey. Mix well and top with ice. Garnish with strawberry and basil. These measurements are for one drink, add more for multiple drinks.

 

             

The hint of spice is just perfect in this drink for those who like an easy extra kick with their cocktail. Make this a mock tail by adding in club soda or sparkling water instead of bourbon. We selected a mix of purple basil and green basil for our drink to mix our basil flavors together.

 

This is a great drink to make as a batch to enjoy with friends on the upcoming holiday. As always enjoy responsibly by having a designated driver. Cheers!

Herb Infused Cocktail ~ Citrus Basil Gin

 

Summer is in full swing, and the garden at The Oaks Bed and Breakfast, is bursting with colors and flavors that remind us regularly of summer.  The tomatoes are slowly turning red, which is amazing considering how much rain we have gotten this Spring and early Summer.  The new herbs are coming in great, and I can hardly wait to enjoy all of them in new dishes and cocktails.

 

               This month I really wanted to feature St. Germain as one of the liquors in our cocktail and set out to find just the right mix to bring out the flavor of the Summer.  Basil is one of our all time favorite Summer herbs and does not disappoint in this mix.  The jalapenos really come out in this drink as well.  The longer you let the basil and jalapeno set in the Gin the stronger the flavor will be.  You could even go so far as to let it steep overnight if you really want to experience the flavor of those two items.

 

               The grapefruit adds a bit of tart to counteract the slight sting of the jalapeno in each sip.  The basil just adds that bit of Summer you are looking for on those warm Texas evenings sitting on the porch or back deck.  This drink is simple to make but complex in the flavors.  You won’t want to miss this one!

 

Citrus Basil Gin

 

2 ounces Gin

3-4 sliced jalapeno

4-6 basil leaves

2 ounces Grapefruit juice

1 ounce St. Germain

Club Soda (optional)

 

Add your jalapeno, basil and gin to a shaker cup and muddle the leaves and slices down to release the flavor.  Let the mixture sit for at least 15 minutes.  Depending on how strong you want the basil and jalapeno to be.  Add ice to your shaker cup, then add in St. Germain and grapefruit juice.  Give it good shake.  Pour over iced filled, sugar or salt rimmed glass.  Garnish with a sprig of Basil.

 

               St. Germain is one of our favorite liqueurs to use, it is smooth and a little sweet.  Since the elderberries are slowly starting to ripen out along the road, I felt it was time to revisit this French creation.  Not only do we have some basil which is a personal summer time staple, we also have the use of the elderflower liqueur, St. Germain.

               We hope that you will enjoy this refreshing summer cocktail and as always drink responsibly and have a designated driver. Be sure to check out our video on how we made this drink on our YouTube channel.  Cheers from the Oaks Bed and Breakfast.

Your Garden ~ Plants that Deter Pests

 

Over breakfast one recent morning, a guest asked what type of plants deter bugs the best. This made me stop and think about what we have planted and why. The majority of our garden, flowers and herbs included, we use to make pretty arrangements and feed our family and guests.  While this is all important so is keeping the bugs away so that we have these great food options available.

 

Marigolds ~ This year I went on the offensive and intentionally planted flowers to help deter pests. Marigolds are great to keep out bugs and rabbits from munching on your gardens. Plus, they provide an early pollinator to attract bees and butterflies.  Just the scent of the bloom will keep away unwanted bugs and rabbits from your garden. This year I chose to plant them in various locations around our garden beds and at the ends, to hopefully help maximize my results.

 

Basil ~ We typically always plant basil because who doesn’t like basil. In the past we planted up to four different varieties, but this year only have two. Basil does a great job of being aromatic and repelling mosquitos and houseflies from your yard and home.  I’m thinking of adding some more pots with a variety of herbs to help keep the flies down in higher traffic areas and doors. All those kids coming and going can sometimes lead to doors being open to let in flies.

 

Lemon Grass ~ Lemon grass is a beautiful addition to your garden beds.  We usually place one or two on the end and watch as they sway in the wind. While also pulling double duty at deterring unwanted pests. Pests go beyond those blood sucking mosquitos to roaches, flies and other smaller insects.  Of course you can still use it in the kitchen as well.  Lemongrass thrives in a hot climate, so it works well in the Texas summer.

 

Mint ~ We pretty much always have mint growing in a pot around the bed and breakfast.  A leading herb in many of our cocktails and food dishes, it also provides the added bonus of repelling spiders, ants and mosquitoes.  Be careful when you plant, since it can spread, and you may never get a chance to get rid of it. 

 

Citronella Grass ~ Everyone is familiar with citronella being in mosquito repellents and bug repellents but do not realize that it is a grass.  Sure, there is a plant as well and you can probably find both at a local garden store.  Citronella grass can be hard to distinguish between lemon grass from afar, so get up close to help make the determination.  Citronella grass has red colored pseudostems while lemon grass has green.  Add these around your house and garden to help keep pesky mosquitoes at bay.

 

Rosemary ~ Probably another of my favorite herbs to plant for flavorful dishes and as a bug repellent is rosemary.  Rosemary will help protect your garden from a wide variety of bugs that want to feed off your bounty.  We typically have them planted at the edge of our garden like a Rosemary “hedge” of sorts and a way to keep the bugs away.

 

Chrysanthemums ~ These flowering plants are probably one of the most versatile plants to help deter bugs.  In Texas you know we love and enjoy mums later in the year, as is evidence of the giant monstrosities people create in the name of Homecoming.  In the garden they do not need to be nearly as large, to help repel ants, Japanese beetles, roaches, bed bugs, spider mites, ticks and so much more.  Plant these beauties around your house and garden to enjoy the benefits of their bug fighting prowess. 

 

This list is not a complete list of amazing plants to help fight off pests to keep your garden healthy and thriving.  There are more options that you might want to use to help keep your garden healthy or your home bug free.  Since we try to use organic means of gardening and pest repellants these options are wonderful for our garden at the Oaks Bed and Breakfast.

Herb Infused Cocktail ~ Spicy Citrus Basil Margarita

     

    Summer is fast approaching and we here at the Oaks Bed and Breakfast in Sulphur Springs, Texas are counting down the days until Summer Vacation becomes a reality.  Until then we are whipping up some delicious and spicy Margaritas to enjoy on the back porch.  We happened to be hosting a party last week and the signature cocktail they wanted to serve was a spicy Margarita so I figured why not make that our cocktail of the month.  

    I will say when making your simple syrup the longer you can let it set the stronger the spice level will be in your drink.  I made mine and used it right away after it cooled a bit so it took a little time to build up on the spice level.  Depending on how spicy you want your drink to be might determine how long you let your simple syrup sit.  I would even go so far as to store my jalapeno and basil in the syrup overnight to really get the flavors into the syrup.   

    Since we made these with fresh squeezed lemons and limes there is a little bit of prep work that goes into getting ready for this drink.  The salt on your rim can be another place to add a little kick to your drink.  Find the premade salt or make your own to your desired salty and spicy taste. 

    This amount of ingredients made two drinks, so be sure to have  friend or a really big cup to enjoy your Spicy Citrus Basil Margarita.

Spicy Citrus Basil Margarita

2 Lemons, squeezed

3 limes, squeezed

2 ounces Tequila

1 ounce Jalapeno/Basil Simple Syrup

Pour everything into an ice filled shaker cup.  Shake well to combine, and pour over a salt rimmed glass filled with ice.  Garnish with lemon or lime slices, basil and jalapeno slices. This drink makes enough for two glasses, or one generously proportioned glass.

    We hope that you will try and love our Spicy Citrus Basil Margarita. You can add and remove items as you wish, but these are nice and tangy with the citrus as well as a late spiciness at the back of the drink.  As always please drink responsibly and have a designated driver.  Cheers!

    

Herb Infused Cocktail ~ Lemon Basil Martini

 

    Summer is still in full swing, and the herb garden is still producing wonderfully, fragrant and tasty herbs for all our guests to enjoy.  Our ultimate favorite summer herb is basil, so we had to feature it one more time in a cocktail before we pulled them out to wait for the next year's growth.  Let me tell you, the basil in this month's drink packs a punch and really shines.

    We typically plant three or four varieties of basil each year.  Two of our favorites that we use regularly are purple basil and the traditional sweet basil.  These two are the varietals we are featuring is this month's cocktail.  You will notice in our images, that the liquid has a pink tint, this is due to the use of purple basil.  The muddling process broke down the leaves which emitted a color when mixed with the liquid ingredients.  The entire process really made the drink stand out.

    The beautiful part of this drink is how easy it is to make and consume.  If you are a fan of vodka this basil martini is for you.

Lemon Basil Martini

6-10 basil leaves

3/4 ounce simple syrup

3/4 ounce fresh squeezed lemon juice

2 ounces vodka 

Ice

Rim your martini glass with lemon sugar, before starting your drink.  Muddle the basil leaves at the bottom of a shaker cup.  Add all the liquid and ice.  Shake vigorously until the shaker cup is very cold.  Pour contents into the prepared glass.  Garnish with lemon wedge and fresh basil.  

    The lemon basil martini is so easy to make and even easier to consume.  Take time while you are at the Tipsy Oak Lounge to enjoy this cocktail of the month, with friends. You are sure to enjoy the flavor and mix of this cocktail.

    As always please drink responsibly and have a designated driver.  We hope that you will share with us your versions of this drink or join us to have one.  Cheers from the Oaks bed and breakfast. 

Herb Infused Cocktail ~ Watermelon Basil Margarita

 

    Summer is the perfect time to sip an ice cold drink on the patio or outside deck.   Watch nature change and adapt as you sit back and relax with a tasty beverage.  This month the Oaks Bed and Breakfast, presents a Watermelon Basil Margarita, as the herb infused cocktail of the month.  A thirst quenching treat with amazing summer flavors for those of age to enjoy.

    This drink has just the right amount of sweetness, between the watermelon and the basil simple syrup.  Just add in some lime and tequila and you have a summer drink ready for the deck.  Grab some ceviche or chips and salsa to enjoy with your margarita.

    The simple syrup is easy to make.  A one to one ratio of sugar to water, plus add in your basil and bring to a boil on the stove top.  Let the mixture simmer until all the sugar has melted.  Set aside to cool and then place inside an air tight container until ready for use. 

    I did pick up a seedless watermelon, that had seeds, so I had to pull those out while making the drink, no one wants to have seeds in their margarita.  I guess I need to select a better option next time.  Here are the details for you to enjoy this drink.

Watermelon Basil Margarita

1 1/2 ounces Tequila Silver

1 ounce Lime Juice

1/2 ounce Basil Simple Syrup

2 ounces Watermelon Juice

Add everything to a shaker cup filled with ice.  Give it a vigorous shake and pour over a sugar and chili rimmed glass.  Garnish with a slice of lime and basil.

    Be sure to check out our simple video of how to make the

Watermelon Basil Margarita on our YouTube channel.  You can also explore our past drinks there as well.  

    You can rim your glass with just sugar, sugar and chili or nothing at all it depends on what you want to taste.  The simple syrup brings out the flavor of the basil but is subtle in the tasty of the drink.  While you can savor the watermelon flavor with each sip.

    We hope that you will enjoy the Watermelon Basil Margarita this summer.  Stop by the Tipsy Oak Lounge to taste one this June.  As always please remember to drink responsibly and have a designated driver. Cheers!