May has just started and with the beginning of May comes three amazing sporting events the combined, entitled the Triple Crown. In recognition of one, the Kentucky Derby, our herb infused cocktail this month is a mint julep.
The mint julep is now know as the staple drink for the Kentucky Derby but truly had it's start in the south as a morning drink. The light and refreshing flavor of the mint combined with the bourbon helped to carry people through the day right from the start.
This drink is truly simple to make. With just three ingredients you can make this drink more about presentation, and let the taste speak for it's self. The use of a copper or silver cup, helps to keep the drink cold long after the ice has melted.
Mint Julep
8-10 Mint leaves, muddled
1/4 ounce simple syrup
2 ounces Bourbon
crushed ice
Muddle your mint leaves in the bottom of a silver or copper cup. Add in your crushed ice to the top of the container. Pour over your simple syrup and bourbon. Add in additional crushed ice, then garnish with mint leaves. Enjoy!
The simplicity of this drinks makes it even more enjoyable with a crowd while watching the fastest two minutes in sports go by, while cheering for your favorite horse. We used Evan Williams for our drink, but you can use your favorite bourbon to mix this cold and refreshing beverage for your next event.
We hope to hear about how you mixed your drink. Drop us a comment on here or social media and tell us your mixing journey. As always please drink responsibly and have a designated driver.
Cheers!
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