Showing posts with label sparkling water. Show all posts
Showing posts with label sparkling water. Show all posts

Thursday, August 29, 2024

Herb Infused Cocktail ~ Fig Thyme Shrub

 


The end of summer is rapidly approaching, and we do not want to let go just yet.  To help ring out the summer and celebrate the start of fall, our cocktail this month is a Fig Thyme Shrub.  I know what you are thinking, what the heck is a shrub.  Well shrub is basically a mixture of sugar, vinegar and fruit that sets overnight to create a “drinking vinegar.”  Now, do not walk away just yet! These flavors together will make a sweet and tangy drink that will satisfy your taste buds and make you come back for more. 

 


The combination of sweet and tangy will have your taste buds seeking out more of this delicious drink.  With fresh figs from our tree and the hint of thyme, you are sure to enjoy this cocktail.  Keeping summer alive a little longer with just a hint of fall flavors is a great way to end the day when that cool summer breeze hits off the back deck.

 


The set up does take a little longer since the flavors have to meld together at least overnight in the fridge.  This drink is worth the wait.  Find some delicious figs and add them together with your vinegar, sugar and thyme and let it sit overnight in the fridge. That way when you arrive home from work, your cocktail is almost ready to go.  Below are the exact details of how to put your drink together.

 


Fig Thyme Shrub


To make the shrub:

2 cups of diced fresh figs

¾ cup sugar

1 cup apple cider vinegar

10 sprigs of fresh thyme

 

Cocktail:

1 ½ ounces vodka

½ ounce fresh squeezed lime

1 ½ ounces fig thyme shrub

2 ounce club soda/sparkling water

Fig and thyme for garnish

 

Make the shrub in a plastic or glass bowl, cover and refrigerate overnight.  Strain the liquid through a fine mesh strainer and discard the thyme and figs when finished.  To make the cocktail add crushed ice to a glass.  Add the vodka, lime and shrub; stir to combine.  Add the club soda or sparking water, stir again.  Garnish with fig and thyme!




 


You can keep any of the extra shrub in your fridge for up to two weeks.  If you want to make this a mocktail, include more club soda or sparkling water to replace the vodka.  As always drink responsibly and have a designated driver. Cheers!

Thursday, April 4, 2024

Herb Infused Cocktail ~ Strawberry Mojito

 


 

               As the temperature starts to creep up in Texas, our herb infused cocktail for April is the perfect drink for sipping and enjoying together.  This month’s cocktail of the month, from The Oaks Bed and Breakfast is a Strawberry Mojito.  Our mint is looking amazing already this Spring and we wanted to take advantage of its bounty early.



               Simple in flavor and ingredients, this drink will be a crowd pleaser for sure.  Unless you are allergic to strawberries, be sure to put this drink on your must make list. If you are allergic change out with watermelon or blackberries.  This strawberry mojito is easy to scale up for larger groups to enjoy together.  If you have friends who do not drink alcohol, leave out the rum and finish off with sparkling water. 


Ingredients

 

3 fresh strawberries, diced

10-15 fresh mint leaves

½ medium lime, juiced about 1 tablespoon

1 ounce simple syrup

2 ounces of white Rum

Ice

Sparkling Water

 

Combine strawberries, mint, lime, and simple syrup into a glass and muddle the group together.  Stir in Rum.  Fill glass with ice, and then top with sparkling water.  Garnish with mint leaves, limes, and a fresh strawberry.



 


               While this is just a single serving for this drink, it can easily be made in a pitcher for friends to enjoy.  I just love how the mint really comes out in this drink when muddled well with the strawberries. The lime adds just the right amount of tart, to balance out the sweetness of the simple syrup. 

 

Mocktail version, sparkling water only.

               Let us know what you think and be sure to share your photos with us when you make one of The Oaks Bed and Breakfast, herb infused cocktails. As always please drink responsibly and have a designated driver.  Cheers!