Herb Infused Cocktail ~ Cranbaretto Sour

 

Our cocktail this month is a special request for a wedding we are hosting this April.  Our bride wanted to have an Amaretto Sour that is pink.  With a  little research we found a way to turn the drink pink and add a little bit of something extra to enhance the flavor. 

 

The Cranbaretto Sour has been born.  The great thing about this cocktail is that it is actually best to make in a big batch.  This serves our purposes very well, since it will be our signature cocktail on the day of the wedding.  We just need to prep the cranberries beforehand and we are off to the races.  In our single serve option, I think we needed a little more of the cranberry simple syrup.

 

The good news is that when we make this for the event, we will be working in big batches and can make the color as close to pink as possible.  By adding a light dash of edible pink glitter, the bride should be thrilled to have this special drink. 

 

Cranberry Simple Syrup

1 cup fresh cranberry

1 cup water

1 cup sugar

 

Add the cranberry, water and sugar to a pot and bring to a boil.  You want the cranberries to burst to release their flavor and color into the simple syrup.  The longer you cook it the more it will thicken, so do not overcook. 

 

Cranbaretto Sour

Serves 8

2 cups Amaretto

1 cup lemon juice

1 ounces cranberry simple syrup

 

Add all the ingredients into a pitcher and give it a good stir.  Pour over ice and garnish with mint and extra cranberries if you want.  Add more cranberry syrup to adjust to the color you are looking for.

 

We can hardly wait to serve this drink for the wedding.  We know the guests will enjoy each drop.  What a special way to ring in your special day, than with a signature cocktail.  We hope you will give this one a try and let us know what you think.  Please be sure to drink responsibly and have a designated driver. 

Herb Infused Cocktail ~ Cupid's Cosmo

 

            Hello February!  Did you feel like January would never end?  I know we did but at long last a new month is here, and we are ready to celebrate and make things happen.  Since this has been dubbed the month of love, we are taking a little twist on a classic drink to add to our herb infused cocktails.  Each month our cocktail creation is pulled from our love of gardening and growing flavors to tease your palate. 

               This month, our featured herb is Mint.  Even though it is winter, and mint usually takes a little break, ours is still hanging on.  If you do not have mint growing, your local grocery store usually will have it on hand.  This month it is both part of our garnish and muddled in the bottom of the shaker cup.  In the past it has been used to make a simple syrup as well.  With so many uses, how could you turn away from such a great herb? 

               Of course, we had to give this drink a cute name in recognition of Valentine’s Day.  Cupid’s Cosmo, is simple and refreshing while welcoming in the traditional flavors of a cosmopolitan. 

 

Cupid’s Cosmo

3-4 min leaves, extra for garnish

2 ounces Vodka

1 ounce triple sec

1 ounce cranberry juice

½ ounce fresh lime juice

Muddle some mint at the bottom of a shaker cup.  Pour over the liquid ingredients, then shake everything together, with ice.  Pour into a fresh glass and enjoy.  Garnish with a sprig of mint and lime wedge.

          

     Nothing too complicated in this one drink.  It’s great to enjoy yourself, with friends or at dinner with someone special.  Join us on Valentine’s Day and order this drink with your dinner.  It will not disappoint.  

               While the history of the Cosmopolitan is up for debate, its popularity was derived from the HBO television show “Sex in the City.”  From Miami to New York to Minneapolis the Cosmo has been made and drank all over the US and abroad, even if no one can claim it for themselves as the creator.  You can enjoy it locally with us or follow our recipe and enjoy it at home. 

               We hope you will give it a try at home or at The Oaks Bed and Breakfast, when you happen to be staying with us.  Until then please be sure to enjoy responsibly and have a designated driver.  Cheers!

Herb Infused Cocktail ~ Cranberry Mint Vodka Punch

 

    The New Year is right around the corner and there is no better way to start the year off than with a great cocktail made to be shared with friends.  That's right, this cocktail is made in a batch and can be served to all your holiday guests.  Make this one mocktail for those underage or the designated driver. 

 

    Personally, I'm not a big fan of champagnes, so the bubbles in this drink are provided by the ginger beer.  The melding of flavors of the ginger, cranberry and lemonade make this drink one you can sip at any time of the year, but we chose to help you ring in the New Year with this drink.  

    It's easy to mix and prepare for your guests ahead of time that way you can sit back and enjoy your time with friends and family.  Just be sure to mark your pitchers if you choose to make one without the alcohol, that way little hands who wants to enjoy do not end up with the wrong mixer.  

    Let's get down to business, this will be a new holiday favorite that you will want to pull out each year.  Here is what you will need to get started.

   Cranberry Mint Vodka Punch

2 cups Cranberry Juice

1 cup Lemonade

1 cup Vodka

1 cup Ginger Beer

Garnish with mint and cranberries

Tear off some mint leaves and drop into your pitcher.  Pour each ingredient into a large pitcher.  Mix it up and set in the fridge to chill.  When you are ready to serve fill glasses with ice, cranberry and mint, pour in the drink and enjoy.  If you are going to set your drink out, fill the pitcher with ice as well to help keep your drink chilled.  

    This is such a fun and festive drink you won't want to miss mixing it up at your next party.  If you do not want to mix this drink yourself, stop by the Tipsy Oak Lounge, by the Oaks Bed and Breakfast and ask for the cocktail of the month.  We will be serving this drink all month long in January.  As always please drink responsibly and have a designated driver. Cheers!

Herb Infused Cocktail ~ Rosemary Cranberry Margarita

 

Tis’ the season to be merry and drink with friends. At least if that’s your style and you enjoy the occasional adult beverage while entertaining or having dinner. For our herb infused cocktail series this month we are bring you a little bit of holiday flavor from the cranberry.

 Cranberries are an amazing fruit that makes an appearance as whole fruit mostly in the month of December. They are related to blueberries and were eaten by sailors to help prevent scurvy. I’m not sure I would eat them raw outside of a baked good or dried but I guess in a pinch to prevent illness I could choke some down.

 At least in this recipe they are cooked down to add flavor to the simple syrup. Along with fresh ginger the simple syrup is what really adds a punch to this drink. The combination of the sour with the bite of the ginger gives the cocktail a tangy yet enjoyable finish.

 

Rosemary Cranberry Margarita

 1 oz simple syrup

3/4 oz grand Marnier

1 oz tequila

Juice of two limes

 

Add everything into a shaker cup filled with ice. Shake until the cup is cold. Pour into a salt or sugar rimmed glass. Garnish with a sprig or rosemary and some of the cranberries from your simple syrup.

 

Cranberry Ginger Simple Syrup

Equal parts water and sugar

Handful of cranberries

Couple slices of ginger

 

Cook over stove top until boiling. The amounts needed are based on how many drink you are planning to make.

You can watch me make this drink, and not remember all my words at our YouTube channel.  I tried hard but failed miserably this month; I promise I practiced.   

 The great part about this cocktail is that it can be made in a large batch and served when ready. While you are planning that holiday party be sure to use a designated driver and always drink responsibly.  Have a great Holiday Season from the Oaks bed and breakfast.