Around Town ~ Clemetine

 

        A long standing staple of Sulphur Springs, Yard by Yard, has successfully changed hands to become Clementine. Ready to celebrate their one year Anniversary on May 31st, Clementine has quickly become a local favorite for plants, coffee and community. Located at 612 Church Street, they are open 7:30 a.m. - 5 p.m. Monday - Friday and 8 a.m. - 4 p.m. Saturday and closed Sunday except for special events. To book your party or event call and speak to Hope at 903-885-5371. 

Hope and Steve have many years of experience in the garden and landscape world from having a landscape business in Dallas that they sold to make the jump to owning Clementine. Never fear, if you have any landscaping needs they can still help you out.  If you purchase a tree they will plant it for you as an install. Do you need landscape design services and lawn care? Look no further, they have become a one stop shop for all your outside gardening needs. 

The Cafe Market was developed as a way to draw in the community for a location to meet up and join with friends and family alike. The market is a great place for the community to hang out and experience the garden. Making it more shoppable. You can find indoor plants, garden essentials, and of course coffee. The market is the perfect setting for remote work space  in a different environment.

The garden center is set up for landscapers and the home gardener.  Bulk orders for landscaping needs as well as single plants to adorn your home garden are easily found and purchased when you visit.  You can stroll through the garden center that looks more like an arboretum than a traditional garden center.  Displays are set up for guests to determine if they like the look and feel of the placement of plants, to use in their own home garden.  

They even have a veggie patch that demonstrates great ways to add in a garden to your own home easily.  Of course, any veggies that they have grown can be purchased in the Cafe, while some will be used in the food that they make on site.  It’s really a great way to see and know where your food comes from or to discover new ways to grow the items you love. They also bake all their items on site, have seasonal soups, salads and specialty coffee. Breakfast and lunch items, with specific seasonal offerings. 

Hope stated that the “staff has been great, and working well with each other.” This has allowed them to offer parties and classes.  They can accommodate up to 40 people seated in the back room, and love to host on Sunday when it can be the whole location. Many of the classes they offer are for free on Saturdays on how to grow things.  You can find classes on the website clementinenursery.com or on Facebook and Instagram as well. 

They don’t plan to stop there.  They are expanding behind their property towards Houston Street.  Their goals are to expand the cafe garden to  grow a lot of their own veggies, for salads as well as selling over stock. All of their veggies are organic and they plan to add in chickens one day as well. 

Along with expanding their own business they are trying to pull in other businesses, they are also looking to help support local artists and others with hand crafted items.  Their space provides a great one to display unique art pieces in multiple forms.  They want you to know that everyone is welcome and it’s a place to experience new things.  Stop by for a visit soon.

Herb Infused Cocktail ~ Elderflower Basil Martini

     

    After much deliberation for this month's cocktail, I finally settled on an Elderflower Martini.  Here at the Oaks Bed and Breakfast we happen to be big fans of all things Elderflower.  This French liqueur is smooth, and perfect to add a little elegance with a hit of floral to your cocktail.

A relatively new liqueur on the market, Elderflower has gained in popularity since hitting the bar top in 2001.  The flowers are handpicked in the early Spring and smashed within 24 hours of picking to contain their fragrance.  The Elderflower has a long history of folklore in protection and healing. 

The Elderflower Martini is simple and easy to make.  With the added herb of basil this drink is perfect for late Spring where the nights are still cool and the days warm.  Here is what you need to make your drink.

Cucumber Basil Elderflower Martini

1 ounce Elderflower Liqueur

2 ounces Vodka

½ cup chopped cucumber

½ ounce fresh squeezed lime juice

6 basil leaves

Muddle your basil and cucumber in the bottom of your shaker cup, until the flavors are well blended.  Add in the Elderflower, vodka and lime juice.  Add in Ice, then shake vigorously until the outside of the container is chilled.  Strain into a Martini glass.  Garnish with a cucumber ribbon and basil leaf.

        The glimpse of summer really comes out in this drink, with the cucumber and basil, muddled in the bottom of the shaker cup.  The more you press those flavors together the stronger the taste.  What a great way to welcome the changing seasons and enjoy a refreshing beverage while soaking in the cooler temps on the back deck at the Oaks.  

As always please drink responsibly and have a designated driver.  Cheers!

In the Garden ~ Perennials

    

     Color in the garden begins with perennials.  Yes, I know you can always add annual flowers for color, although you may have to possibly purchase and replant new annual flowers.  The initial time and effort expended in planting perennials, pays off in the long term, and sometimes creates more plants for you to share or move around in your garden. Therefore, one of the great aspects of perennial plants is the fact that they come back year after year.

    Some of our favorites are Irises.  They have lovely blooms in a variety of colors.  Most often people see purples and whites, though there are so many more choices.  Typically, they only bloom once per year, typically, they can cycle through blooms over the course of a month.  This year’s Iris blooms were not the best. I think partly due to the freeze we had in January.  No matter where we are, we will always have Iris in our garden. We are hoping to add to our Iris collect this year with some new varieties and colors, and are always willing to share from our plants as well.  

    Another crowd favorite are gladiolus.  The long, spear like stem blooms slowly flowering from the bottom to the top creating a riot of color late in the spring to early summer.  These flowers are wonderful to watch bloom and attract pollinators of all kinds.  The challenge is to make sure they do not get too too heavy and fall over as the blooms open.  So many color options are available in these flowers that you can match your garden to any color scheme.  

    Let’s not forget a series of blooming herbs.  Lavender, sage, rosemary, comfrey,  and oregano make up some of the beautiful and simple edible plants that grow in our garden.  Small purple or white flowers bloom on these plants, typically in the spring.  Besides being fragrant they can help keep pests away, and can be dried to use in cooking and for making teas.  

    A large portion of our perennial garden is made up of varieties of lilies.  We have a variety of colors and various bloom sizes in our lily collection, which adds color and dimension to the garden.  One great thing about lilies and Irises they like to spread their wings and are easy to split and move around your garden from plants you already own.  

    Most of our perennial plants are in full sun.  We are slowly adding plants that require more shady areas.  Hostas, cannas, elephant ears and certain ground covers prefer a more shady environment.  I always think it’s fun to see the hostas reemerge in the spring from under the cover of winter.  Deep down you know you are gardening right, when your plants return each year to shower your yard in a wash of colors.  

    Perennial gardens might seem like a lot of work to start but if you have the patience to wait and watch your garden grow, the rewards in the long run will be great.  The return of your plants every year is worth the time and effort to me, instead of having to buy new each year.