After much deliberation for this month's cocktail, I finally settled on an Elderflower Martini. Here at the Oaks Bed and Breakfast we happen to be big fans of all things Elderflower. This French liqueur is smooth, and perfect to add a little elegance with a hit of floral to your cocktail.
A relatively new liqueur on the market, Elderflower has gained in popularity since hitting the bar top in 2001. The flowers are handpicked in the early Spring and smashed within 24 hours of picking to contain their fragrance. The Elderflower has a long history of folklore in protection and healing.
The Elderflower Martini is simple and easy to make. With the added herb of basil this drink is perfect for late Spring where the nights are still cool and the days warm. Here is what you need to make your drink.
Cucumber Basil Elderflower Martini
1 ounce Elderflower Liqueur
2 ounces Vodka
½ cup chopped cucumber
½ ounce fresh squeezed lime juice
6 basil leaves
Muddle your basil and cucumber in the bottom of your shaker cup, until the flavors are well blended. Add in the Elderflower, vodka and lime juice. Add in Ice, then shake vigorously until the outside of the container is chilled. Strain into a Martini glass. Garnish with a cucumber ribbon and basil leaf.
The glimpse of summer really comes out in this drink, with the cucumber and basil, muddled in the bottom of the shaker cup. The more you press those flavors together the stronger the taste. What a great way to welcome the changing seasons and enjoy a refreshing beverage while soaking in the cooler temps on the back deck at the Oaks.
As always please drink responsibly and have a designated driver. Cheers!
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