B2B Travel ~ Sleep Better, Work Smarter: Why B&B’s Beat Chain Hotels

             As a business traveler you are already away from your home and family, spending time in a place that is not where you want to be. Sleep schedules are challenged and you are running on food that might not be as healthy. There is a better choice than a corporate chain hotel: the Bed and Breakfast or Boutique Inn.

A smaller, more intimate location in the form of a Bed and Breakfast can make your travel more comfortable and bring a sense of home away from home. Immediately upon entering a bed and breakfast, you feel the peace and quiet of a smaller space with fewer people. Every guest room has your comfort in mind. 

Your comfort starts with where you plan to sleep.  With a smaller room number, available for guest bookings, the chance for being disturbed is lower. Work and sleep become your priorities.  That means you can get a good night's sleep or work a little longer without having to hear people running up and down hallways. 

After a great night's sleep another defining factor is the homecooked, locally sourced breakfast.  The dining experience at an inn brings back the importance of being prepared for the day, with a healthy meal.  No bagged eggs here, but instead, a freshly cooked breakfast with farm fresh eggs and home brewed coffee.  Most hosts are even willing to work with your schedule.  Early meetings mean you can eat sooner or better yet invite your meeting to breakfast at the Inn.  After all, service and great hospitality are key to making your stay the best.  This attention to going the extra mile makes up for possible lost points from a chain hotel. 

Do not let those points keep you going back to a hotel chain. While yes they are nice and could yield some rewards, you never know if your host has connections to other establishments that have formed a network for earning stays.  Look for regional bed and breakfast organizations such as (e.g.,) Great Stays of Texas,  California Association of Boutique and Breakfast Inns or Vermont Lodging Association to find these rewards. Use your innkeepers knowledge in more than just the city where they are located. 

Beyond working with others, the personalized service and concierge that is offered from your innkeeper can make your stay smooth and easy.  Many locations have contactless check in, so you have quick and easy access to your room,  no matter the time of your arrival.  While also offering free parking and reliable internet connections for those after hours when you need to finish up work.  It is these comforts, superior food and focused service that are leading more business travelers to rethink their accommodations. 

At The Oaks we provide all of that and a work space in room for any before or after hours work that might need to be completed. Each room is decorated differently to make you feel welcomed and at home. We know that your time away from home and family is a challenge and want to make it the best stay away that it can be.  You can even stream your favorite shows while traveling to truly relax at the end of the day.  

Do not let the lure of the road side, freeway hotels draw you in. Break away from the path and venture to a small business and add more support to the local economy by staying at a bed and breakfast or boutique inn.  You never know, you might just find a better way to travel. 

B2B Travel ~ Your Secret Weapon for Client Meetings

     Picture this, you are traveling for business to a new town and it’s a smaller market than you are used to and you still want to impress your clients with your local knowledge.  How can you best achieve this with a minimal amount of effort?  This is where a Bed and Breakfast is a great option. The innkeeper will have all the local knowledge and send you to the best locations to help impress your clients.

As a hospitality business owner, I believe the best travel experiences offer the same personalized service and local expertise I provide my own guests.  That’s why, at the Oaks Bed and Breakfast in Sulphur Springs, Texas, we treat every business traveler as a VIP with dedicated concierge service. Your stay is more than just a place to sleep; it’s your point of entry to a successful, memorable trip.  

We serve as a personal concierge to each guest, especially our business travelers.  The personal touch each guest receives is what marks every visit as unique. A lot of that personal touch is directing our guests to the best places to eat and find entertainment.  By choosing to stay at a local inn where you are a name instead of a number, your business travel experience is instantly elevated.

Imagine, it’s your first visit to Sulphur Springs, Texas and your clients asks you to select the dinner spot. Do you rely on generic online reviews or do you ask your local innkeeper for the best spot to take your client?  The smart choice is the latter. 

Your innkeeper knows the ins and outs of town and can guide you to the perfect choice for the entire group. Every time you travel to a new environment, you have an opportunity to make a powerful impression.  Do you need a unique venue for a client lunch, or a refined atmosphere to wine and dine a prospective customer?   

Choosing a local bed and breakfast or boutique inn offers a unique and authentically local stay that a chain hotel simply can’t match.  The local insight of a small business owner levels up your business because they are personally invested in your comfort and success. 

Demonstrate your willingness to learn and impress by leaning on local knowledge.  Your innkeeper will know the perfect spot to create an unforgettable experience for your client. We can direct you to a local caterer or, hint, we might even be able to prepare delicious, locally-sourced meal right here at the Oaks.   

Why take the predictable road?  Even if you have visited the same city multiple times, the next best restaurant is the latest food truck or just downstairs from your room.  Why not take the adventurous road and stay somewhere new and exciting to experience the town from a different point of view.  Discover the difference when your accommodation is more than just a place to lay your head it’s the launchpad for your business triumph.  

In the Garden ~ Farm to Table Breakfast

 

               Have you ever wondered about what breakfast is like at the Oaks Bed and Breakfast?  Today is the day that we want to share with you some of our secrets to the amazing meal we provide our guests every time they stay with us.  We truly feel that a great day starts with breakfast, and what is a better way to start than with a farm to table breakfast experience.  Welcome to our bed and breakfast where we’re proud to serve a farm to table breakfast that encompasses the rich agricultural heritage of North East Texas.

              

               Some of you locals may remember my in-laws, Bernie and Susie Thesing, who now live out in the country and take care of a little hobby farm filled with animals and produce.  The animals on the farm provide food for our table and theirs, and the garden provides produce.  Some of the best eggs I have ever eaten have come from the farm and are far superior to the eggs you can purchase at the grocery store.  There is just a better taste from an egg of a chicken that has had the joy of roaming the land and discovering the bugs that hop across their path. 

 

               As a rule, studies have shown that the benefits of pasture raised eggs include:

1/3 less cholesterol, 1/4 less saturated fat, 2/3 more vitamin A, 2 times more omega-3 fatty acids, 3 times more vitamin E, and 7 times more beta carotene.  Who does not want to have more benefits from such a tiny specimen?  You can even see the difference between a store-bought egg and a pasture raised egg.  That is our first step in providing a great farm to table meal for our guests to enjoy.

 

               The second item we pretty much always use for breakfast is fresh herbs from the herb garden.  Summer is the best time to enjoy the fresh cut herbs, sauteed into a delicious meal, and one of my all-time favorites, incorporates fresh tomatoes as well.  Our crustless tomato quiche is a crowd favorite.  The flavors of the fresh herbs mixed with the sauteed onion, baked with shredded mozzarella cheese, is nothing short of mouthwatering.   The summer is the best time for this dish, because we can usually pull tomatoes from the garden to include them as the topper.  Each bite is a little taste of summer.

 

               Now that the seasons are attempting to change, we will start to utilize those amazing fall garden staples.  The remaining hot weather spinach will need to be used or saved, and sweet potatoes that were planted earlier in the year are going to be ready soon. When we prepare breakfast we always take into consideration the dietary needs of our guests.  Most often that means gluten free items, which works out well, in a veggie and fruit heavy meal.  You cannot forget about the fresh sausage or bacon from the farm. 

 

               The fresh meat that we use, tastes and looks so much better than their storefront counterparts.  I will say when we have that fresh bacon and sausage, it goes quickly.  The guests love the flavor and the family does too.  Any meat that we do not grow ourselves we try to locally source from farms we know. Our beef often comes from The Tully Family farm or we shop at Tolleson Family Market for those odds and ends we might not have on hand. 

Breakfast at the Oaks

 

               It might not come as a surprise to many of you but at the Oaks Bed and Breakfast, we serve breakfast.  While that might not be the case at some bed and breakfast locations, we have always felt that part of the best guest experience is around the breakfast table the next morning.  Breakfast serves as our chance to get to know our guests better and discover more about what brought them to Sulphur Springs. 

 

            Many times, overnight guests are passing through the area, and we want to make sure they do not miss out on the experience that is Sulphur Springs.  You would be surprised how many guests have not made the journey downtown to explore the square and step inside the glass bathrooms.  Even on these cold winter days, that is a must see stop while visiting Sulphur Springs and the Oaks bed and breakfast.

 

            Before we say goodbye to our guests or have a great day, we sit down to enjoy the first meal of the day together.  I for one can not continue on my day without breakfast, as I’m pretty sure I would wilt away from hunger.  We always choose to serve a hearty breakfast filled with great food and even better conversations.  For your enjoyment, I want to feature my favorite breakfast’s that we made and served our guests while in-house.  This month’s favorite is our polenta stacks.

 

            While this does take a bit of time to create the end result is worth the time.  This meal can be made gluten free and dairy free if that is how you choose to make it or need to make it.  We start off by preparing the polenta first, so it has plenty of time to cook and absorb all the liquid to make it ready to eat.

 

            Next, we start with spinach and mushrooms.  Gather more spinach than you think you will need.  Once it cooks down the fullness of leaves will diminish, and you might find that you need more in order to serve your group.  Slice your mushrooms and add in your favorite spices to flavor them so that they complement the spinach and polenta. 

 

            Now you are ready to make your cream sauce.  You do not have to have cream sauce to top your dish, this was an added layer I wanted to supply for looks and flavor.  I added parmesan into my polenta and the parmesan cream sauce just pulled those flavors together on the top.  We poach our eggs directly into a water bath and do not have a special pan to cook them in.  However, you choose to make your eggs is up to you.  We add an egg for extra protein.

 

            I stack each layer one on top of the other starting with the polenta and work my way up with spinach, mushrooms, egg, and sauce.  Change your order up to whichever way is more appealing to you.  We serve all our breakfast items with a homemade pastry, fruit and side of sausage or bacon, if not already made into the dish. 

 

            We hope that you might give this breakfast a try at home for your family or guests.  Or book a night with us and make a request for breakfast.  We do fulfill requests when guests ask.  Enjoy and we can hardly wait until next month to share with you our favorite meal we serve. 

Let's Eat ~ Reba's

 

    Right on the Hopkins County line is Reba's, located at 1004 Hwy 154, Yantis, Texas, a little bit of homestyle cooking to feed the soul.  Tara and Steve have built their business from the ground up focusing on creating dishes from family recipes to bring people together to enjoy a good meal in a comfortable setting with quick service.  Named after her Grandmother, Reba's strives to help others. 

    The goal behind Reba's is more than just feeding the public.  Eventually they want to help disadvantaged, single parent families get back on their feet.  Reba was a women who worked up to three jobs while trying to raise a family and keep her children fed.  She did this while working in the food service industry after her husband passed away early in their marriage.  Tara took her grandmother's work ethic to heart and wants to help mother's and father's who are alone re-enter the workforce with help from other local restaurant owners and develop a ranch where the children can be cared for and tutored while also helping the parent gain workforce skills.  With a future for growth, Reba's is more than just a place to drop in for breakfast or lunch but also a place with a mission to help those who in need.

    As a former school teacher Tara witnessed first hand the impact of a broken home in the students.  Her desire to start a ranch and help these families begins with the children in mind.  The restaurant is a stepping stone to reach their ultimate goal of purchasing a ranch and impacting the lives of local families in need. 

    Reba's is open six days a week.  The dining room is open weekdays from 8 a. m. to 4 p. m. and Saturday from 7 a. m. - 2 p. m.  While their take away and bakery options are open until 7 p. m. on weekdays and 2 p. m. on Saturday.  While it might seem like a bit of a drive, Reba's offers quick service and weekly specials.  There is plenty of time to head out there and back on your lunch break. Enjoy the whole menu and specials all day.  Two breakfast specials, and four lunch specials come out each week along with their regular menu.  

    All their bakery items are made from scratch.  Which also includes special services such as wedding and birthday cakes.  Sugar cookies, breads and fried pies fill their case daily and you don't want to miss out.  At least ten fried pie options are on the menu each day, with a monthly special to tempt your taste buds.  This months special is a snickerdoodle fried pie.  The flaky, crust melts in your mouth upon first taste.  You won't want to miss this treat on your visit. 

    On your way out after enjoying breakfast or lunch, be sure to grab a pre-made dinner.  Their take and bake options are great for those busy  nights of sports and dance.  Or just because you don't feel like cooking, let Reba's do the cooking, all you have to do is heat, serve and enjoy. 

    Not only can you enjoy their cooking at their brick and mortar store, you can have them come to you for your next event.  Since Reba's started out as a food truck, they can cater at your location.  Their food truck helped to grow their inside location while remodeling.  Be sure to call and ask about catering your next function.

    No matter if you dine in, order out or pick up a take and bake be sure to tip.  The tip jar at Reba's goes to help feed people in need.  Tara pays her workers a daily wage so that the tips can be given back to the community.  No matter what you should always tip, but at Reba's its even more important and impactful.  

    We hope that you will take a trip out to Reba's to enjoy some homecooked meals for breakfast or lunch.  Tara and her staff are ready with a smile and conversation for when you stop by next.  

    

    

Let's Eat ~ Plain and Fancy

     

    This week we dined at Plain and Fancy, located at 120 Main Street, right on the square in Sulphur Springs.  Plain and Fancy has been a Sulphur Springs tradition for over twenty-five years.  With sit down, call in and delivery options available to customers, there is no excuse for missing breakfast or lunch from Plain and Fancy.

    Plain and Fancy is open six days a week from 7:30 a. m. - 4 p. m. Monday thru Friday and Saturday from 10 a. m. - 4 p. m.  Their menu is simple and satisfying for each visit.  With a variety of sandwiches and salads to select from.  Today I enjoyed a tuna salad sandwich, with chips and a pickle.  

    Other guests enjoyed an egg salad, salad or a salad medley plate.  I even took lunch to one of my kids and ordered from the kid menu.  We were both surprised that the turkey roll up did not have a tortilla, and that it was just turkey and cheese.  His lunch did come with, chips, drink, pickle and the infamous "Sparkle Cookie." The kids meal is a good value for the price.

    I have always loved how they will display student art throughout the year from the various schools in the district.  I feel that is a great way to give back to the community and celebrate those young artists with their art on display at a local restaurant.  

    Plain and Fancy will also be more than happy to cater your event.  Be sure to reach out if you need food for your group. Sandi will help you curate a menu that all your guests are apt to enjoy.  Check out Plain and Fancy the next you are staying at the Oaks while in Sulphur Springs.